About the Business

Here at the 'OG' we like to put a Mediterranean twist on everything. Our service is friendly and relaxed, capturing the essence of Cyprus. Our chef, who's father grew up in a small village in Cyprus, absorbed his passion for food from a very young age. His father's love of bringing people together to enjoy a meal has certainly rubbed off. Our ethos has always been to use fresh locally sourced produce, prepared using authentic recipes. We specialise in Greek and Cypriot food as both our senior chefs originate from the beautiful island of Cyprus.