About the Business

Le Gaigne as the nickname that the three-star chef Frédéric Anton gives the talented Mickaël Gaignon when it works in the kitchens of the Pré Catalan. A name-tribute to a restaurant in the image of the story of the young chef at the head of this gastronomic restaurant in the 8th arrondissement. Au Gaigne, the tablecloths are out, the silverware is lustrous, the flowers dress the tables, the pastel colors tint the places and soothe the eye, here we are seated in a setting that is written "calm, luxury and pleasure" . In a 5-course tasting menu playing food and wine pairings, Chef Gaignon reveals his love for the gastronomic classicism of our terroirs. The flight to the wind takes off with a brilliant land-sea wedding, langoustines and sweetbreads, then seeds of Paradise and button mushrooms.