Gola restaurant
About the Business
The best extra virgin olive oil to enrich every dish and ensure that, between one dish and the next, all goes well. The finest flour, worked lovingly by skilful hands into a dough, to discover, mouthful by mouthful, what makes us who we are. Fresh fruit and vegetables, picked by those who have nurtured a dream for generations: to offer excellent food. A journey into the flavours of the south of Italy, in a Puglia rich in traditions and ancient tastes, guided by your love of food, dish after dish. A journey which, with unique fragrances, involves all your senses.Media gallery Gola restaurant
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