About the Business
We are determined to solve the constant problems in the restaurant accounting department that often bring disasters and restaurant closings.
- Inaccurate reports to rely on when making important decisions
- Too much time and labor wasted on data entry tasks instead of it being spent on service
- Bad Cash Flow and Cost Control systems that are costing you a fortune.
We believe there is a better way to do accounting and tax planning for restaurants, bars, breweries, and coffee shops that will increase the bottom line. A valuable, less exhausting way where you get reliable reports. Take control of your food cost, labor cost and daily sales by fixing your Back-Of-House procedures.
We are passionate about what we do, and our vision is to help you to archive excellence by having a superb accounting mechanism in your restaurant. Better accounting is not a cost, is an investment.
